Zesty Salsa

Do you love eating chips, like corn chips? If so, you should try this salsa I got from internet. It is very yummy.

10 cups chopped, seeded, peeled, cored tomatoes

5 cups chopped and seeded green bell peppers

5 cups chopped onions

2 1/2 cups chopped and seeded hot peppers

1 1/4 cups cider vinegar

3 cloves garlic, minced

2 tablespoons cilantro, minced

3 teaspoons salt1 teaspoon hot pepper sauce

Combine all ingredients in a large saucepot, adding hot pepper sauce, if desired. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.