Tuesday, June 5, 2012

In the Cooking Mode

Today is a lazy day for me. Why? Because it's been raining like crazy for the whole day. I didn't get the chance of walking Pumpkin outside and I feel so sorry for her. I hope the weather is okay so we can walk early in the morning at the park. I did a lot of cooking today. I made Filipino foods for lunch, dinner and for our brunch tomorrow. My son loves the meal I prepare for dinner. It was a garlic spinach, eggplant with garlic and oyster sauce; and fried tofu with lime juice, onions and soy sauce for protein. He did eat rice with all of it. Anyway, below is a pork adobo with new potatoes for brunch tomorrow.

This dish happened to be the Philippine's National dish; it is easy to make and really delicious especially if you eat it with steamed rice and some veggies of your choice. On the other hand, I can't eat it with rie for I am diabetic. So, I eat it with few cubes of potatoes instead. Anyway, if you haven't tried it, you should. "cause if you don't....you are missing a lot!


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