Monday, March 30, 2009

To Die for Hot Cocoa

Harry's Super Simple, Healthy Hot Cocoa

The secret to this easy recipe? Heat it slowly. Slow heat helps release the antioxidants.

1 1/2 teaspoons unsweetened cocoa powder with 70% or more cacao (such as Scharffen Berger natural cocoa powder or Ghirardelli unsweetened cocoa)
2 teaspoons sugar
Pinch of salt
1 cup skim or low-fat milk

Combine all ingredients in a saucepan and heat gently (do not let it boil), stirring frequently, until cocoa is just beginning to steam. Pour into a mug and enjoy.

Valrhona chocolate

Treat yourself to chocolate -- dark, rich, 70% cocoa organic chocolate from Valrhona. Break off a square from the smooth, silky bar and let it slowly melt in your mouth, enveloping your taste buds with a deep, earthy, chocolaty finish. Lowering your blood pressure never tasted so good.


  1. i drink now hot choco rather than coffee...
    but im a coffee addict...

  2. I love cocoa,lalo na pag malamig ang panahon!!^_^

  3. posted the tag Ces, salamat ha...break sa ko, duha ako gi grab sa imoha...posted na nko



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