Do you love eating chips, like corn chips? If so, you should try this salsa I got from internet. It is very yummy.
10 cups chopped, seeded, peeled, cored tomatoes
5 cups chopped and seeded green bell peppers
5 cups chopped onions
2 1/2 cups chopped and seeded hot peppers
1 1/4 cups cider vinegar
3 cloves garlic, minced
2 tablespoons cilantro, minced
3 teaspoons salt1 teaspoon hot pepper sauce
Combine all ingredients in a large saucepot, adding hot pepper sauce, if desired. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.